Vegan Teriyaki Grilled Eggplant Written By Fresh Food Recipes February 24, 2020 Edit This makes a total of 5 servings of Vegan Teriyaki Grilled Eggplant. Each serving comes out to be 163.4 Calories, 12.07g Fat, 6.98g Net Carbs, and 3.72g Protein. Share this post
